Tag Archives: Cheese
Discover Rowanberry Fruit Cheese, a unique flavour originating in the Highlands of Scotland
Huntly Herbs is a Scottish asrtisan food producer elaborating chutneys, jelly adn now ahs also launched Rowanberry Fruit Cheese a perfect companion for cold meats and cheese. Continue reading
GourmetOrigins.com at Forum Gastronomic Girona 2011
A tasting of cheese and cider form Asturias at Forum Gastronomic Girona, including Gamonedo and Cabrales cheese Continue reading
British Cheese at Spanish supermarkets
Now it’s easier to find British cheese at Spanish supermarkets, such as this Welsh Cheddar. Continue reading
Garrotxa cheese, a case of international success, on its way to get protected designation of origin?
Garrotxa cheese has been a huge success and is being exported all over the World. Garrotxa cheese is very popular in many countries. Continue reading
Wine maps take a central spot at Waitrose
How Waitrose is using maps as a way to market French wine. A map in the sotre is a way customers can visualize what the geographical indications in the bottle labels mean. Continue reading
A great cheese discovery: Urgelia, a cheese from the Catalan Pyrenees
Discovering Urgelia, a cheese made with cow’s milk in the Catalan Pyrenees with protected designation of origin Continue reading
Credit crunch? Use cheese as collateral!
Italian cheese producers use Parmesan cheese wheels as collateral to get credit from their banks Continue reading
Gruyère Biscuits or how to use protected designation labeling to market industrial foods
How Gruyère AOC label is used to market industrial foods like cheese biscuits highlighting the provenance and authenticity of cheese used in its elaboration Continue reading
The Gruyère war
The European Union has settled the dispute for the concession of an AOP label to French Gruyere. The ruling rejects the French claim for the Gruyere cheese AOP. Continue reading
Visiting the Pals Wine and Cheese Fair in Catalonia
The “Fira del Vi de PAls” (Pals Wine Fair) takes place every August in the medieval town of Pals, in the Costa Brava, in Catalonia. Visitors can taste Catalan wine and cheese. Continue reading
