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Dry Cured Acorn Fed Ibérico Purebred Pork Ham
Dry Cured Acorn Fed Ibérico Purebred Pork Ham S.G.A.Ganadera del Valle de los Pedroches.Covap
£250.08
45 g Chocolate Truffles Milk,White & Dark
45 g Chocolate Truffles Milk,White & Dark Velvet Chocolate
£2.65
Ready Made Seasonings
Ready Made Seasonings TROOTS Limited
£22.20 £18.00
Truffle Oil Selection
Truffle Oil Selection TruffleHunter
£15.95

Special Offers

Vieiru Extra Virgin Olive Oil
Vieiru Extra Virgin Olive Oil As Pontis
£2.42 £2.17
Arbequina Gift Box
Arbequina Gift Box Oleura
£31.40 £21.99
Ready Made Seasonings
Ready Made Seasonings TROOTS Limited
£22.20 £18.00
Olives from Crete in a Vacuum Pack
Olives from Crete in a Vacuum Pack TROOTS Limited
£4.95 £4.50

Blog »

Decoding the message in the bottle...
A message in a bottle…in morse code!

Dec 10, 2012

I had seen bar codes and square codes on wine bottles, but this is the first time I see a “mor

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Corporate canteens embracing food provenanceFood story-telling in retail 1.0Improving the online food marketplace

Food events »

I liked this design
A visit to The Tea & Coffee Festival

Nov 04, 2012

Today it was really cold and wet in London, not the sort of weather conditions that make an outdoors

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A Sunday at London’s Real Food FestivalInsights from Speciality Fine Food Fair 2012Holiday Food Photo contest, pictures of the prize: an amazing set of greengold natural Greek products

Producers »

Recovering old recipes
Food archaeology with chef and TV presenter Alan Coxon

Nov 07, 2012

All producers in our marketplace are exceptional (otherwise they wouldn’t be there!) but there

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Interview with wild truffle expert Nigel Whitehouse, of Truffle HunterA soft (chocolate) touch: Velvet ChocolateExplore Oscietra, Sevruga and Beluga by Caspian Caviar

Media »

A magazine worth checking out!
We are on the Christmas issue of sisterMagazine

Dec 11, 2012

We are very happy that sisterMAG a tasteful lifestyle magazine for women has decided to feature us o

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GourmetOrigins.com in the media, a due update!Online publications featuring GourmetOrigins.comMajor Greek business newspaper writes a story about GourmetOrigins.com!

Places »

Opening to the World...
Is Burmese food the next big thing?

Dec 05, 2012

Burma is gradually opening up to the rest of the World, food can not be an exception… Is Burme

More in Places
When it comes to food, British pubs are going localBeer marketing: be local, go globalUsing Gaudí’s legacy to sell food