Brie de Meaux AOC
Brie de Meaux AOC
Brie de Meaux is a French brie cheese of the Brie region, boasting an AOC since 1980. Its name comes from the Brie region and the town of Meaux. It is a cheese with cow's milk, soft dough crust, with an average weight of 2.8 kg for a diameter of 36 to 37 cm. Its crust is thin, fluffy and white. The cheese is straw yellow, creamy and soft. Legend has it that in the eighth century, French Emperor Charlemagne first tasted Brie de Meaux at a monastery in Reuil-en-Brie and enjoyed it greatly.
Brie de Meaux is a French brie cheese of the Brie region, boasting an AOC since 1980. Its name comes from the Brie region and the town of Meaux. It is a cheese with cow's milk, soft dough crust, with an average weight of 2.8 kg for a diameter of 36 to 37 cm. Its crust is thin, fluffy and white. The cheese is straw yellow, creamy and soft. Legend has it that in the eighth century, French Emperor Charlemagne first tasted Brie de Meaux at a monastery in Reuil-en-Brie and enjoyed it greatly.
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