Asiago DOP
Asiago DOP
Asiago (pronounced /ɑːsiˈɑːɡoʊ/) is an Italian cheese that can assume different textures, according to its aging, from smooth for the fresh Asiago (Asiago Pressato) to a crumbly texture for the aged cheese (Asiago d'allevo) of which the flavour is reminiscent of Parmesan. The aged cheese is often grated in salads, soups, pastas, and sauces while the fresh Asiago is sliced to prepare panini or sandwiches; it can also be melted on a variety of dishes, including bagels. Asiago is treated as interchangeable with the parmesan and romano cheeses in some cuisines.
Asiago (pronounced /ɑːsiˈɑːɡoʊ/) is an Italian cheese that can assume different textures, according to its aging, from smooth for the fresh Asiago (Asiago Pressato) to a crumbly texture for the aged cheese (Asiago d'allevo) of which the flavour is reminiscent of Parmesan. The aged cheese is often grated in salads, soups, pastas, and sauces while the fresh Asiago is sliced to prepare panini or sandwiches; it can also be melted on a variety of dishes, including bagels. Asiago is treated as interchangeable with the parmesan and romano cheeses in some cuisines.
More Award Info
You might also like
There are no products in this category yet
Comments