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Iberian Cured Meat Selection
Description
A selection of Iberian cured meats obtained from free-range Iberian pigs, reared and fed in complete freedom in our own meadows in the Extremadura region of South-West Spain. This selection of outstanding cured meats is served accompanied by the corresponding cutting table and accessories.Content:
- Lomo Iberico de Bellota (250 grams)
- Chorizo Iberico de Bellota 6 (250 grams)
- Jamon Iberico sausage (250 grams)
- Information Booklet.
- Pantry and cutting board.
If you are thinking about buying this pack as a gift, we would like to let you know that each box can be customized with the logo or name of the recipient.









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