Description
<span class="Apple-style-span">Obtained from organic farming from el</span><span class="Apple-style-span"> </span><span class="Apple-style-span">Baix Camp en Tarragona</span><span class="Apple-style-span">, the Arbequina olive has been described by sommeliers as a very fruity oil. It is characterized by fluidity and extraordinary fragrance with light flavours of</span><span class="Apple-style-span"> </span><span class="Apple-style-span">apple</span><span class="Apple-style-span">,</span><span class="Apple-style-span"> </span><span class="Apple-style-span">green grass</span><span class="Apple-style-span">, a little</span><span class="Apple-style-span"> </span><span class="Apple-style-span">pepperiness</span><span class="Apple-style-span"> and considerable</span><span class="Apple-style-span"> </span><span class="Apple-style-span">sweetness</span><span class="Apple-style-span">. In the mouth this is a gentle and very fluid oil with specific attributes of</span><span class="Apple-style-span"> </span><span class="Apple-style-span">green almond</span><span class="Apple-style-span"> and the flavour of recently </span><span class="Apple-style-span">mown grass</span><span class="Apple-style-span">.</span>
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