Description
Slowly-roasted garlic and onions with balsamic vinegar blend to make a sublime condiment sure to become a pantry essential. A great glaze for warmed goat’s cheese. Fantastic as an addition to enhance the flavour of any sauce for meat. An easy idea for a canapé is mini bruschetta with goat’s cheese and topped with a little of this jam, warmed in the oven just a little.
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