15th Century Ale-Gar

Description

This unique product is the biggest Ale-Turnative to a Balsamic in its history. Use as you would a Balsamic but taste the difference!

• Use it in place of a Worcestershire sauce
  
• As a dip with crusty bread
  
• As a dip for sushi or tempura
  
• Makes a stunning beef marinade, for items such as brezola ,or steaks for the BBQ
  
• Add a couple of tablsp to a Beef Bolognaise
  
• Add a splash to a beef casseroles, stews, goulash or braised beef dishes
  
• Use as a marinade for Game, Venison stews and casseroles
  
• Use in tomato based sauces for pasta or pizza
  
• Use as a salad dressing
  
• Drizzle over Oysters
  
• Over cheese on toast
  
• Add to a tomato and Mozzarella salad