Queso Los Tambores
Description
Artisan cheese from sheep's milk and cured between 9 and 12 months until it reaches its characteristic flavor. No doubt our flagship product, ideal for lovers of the best cheese. Natural rind. Pieces of 3.2 kg. approx.
: Minimum order 10 Kilos, Spain freight incluidos.Resto consult countries.This text has been automatically translated from Spanish. View in original language
Queso artesano de leche de oveja y curado entre 9 y 12 meses hasta que alcanza su característico sabor. Sin lugar a dudas nuestro producto estrella, ideal para los amantes del mejor queso. Corteza natural. Piezas de 3.2 kg. aprox.
:pedido mínimo 10 Kilos, en España portes incluidos.Resto de países consultar.More products from Fanbar
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