Lomo Ibérico Puro de Bellota

Shipping Info

Monsalud Montánchez, Spain

Description

100 grams of pure Iberian loin of acorn designation of origin Dehesa de Extremadura, cut and vacuum-packing machine, from a pig race and guaranteed 100% Iberian acorn acorn-fed, cured the traditional way with the air of the Sierra Montanchez (Extremadura) between 3 and 5 months.

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100 gramos de lomo ibérico puro de bellota denominación de origen Dehesa de Extremadura, cortado a máquina y envasado al vacío, procedente de un cerdo de raza 100% ibérica garantizado y alimentado con bellota de montanera, curado de forma artesanal con los aires de la Sierra de Montánchez (Extremadura) entre 3 y 5 meses.

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Return Policy

We promise to replace or refund any product that arrived damaged or did not fulfill your expectations. To do this you must contact us within 7 days of reception