Description
Award winning cold pressed and unfiltered organic extra virgin olive oil from the estate of Rafael Alonso Aguilera in Andalucía, Spain. Sustainable and ethical production methods are behind this limited production, premium olive oil made from Hojiblanca, Picual and Arbequina olives. It has been made with the best Olive Oil lots of the campaign. Colour: Green Leaf with gold reflects clean and clear. On the nose it has notes of green grass, tomatoes, and green olives, also reminds citrus and dried fruits in less intensity. The taste is medium flavoured, is more spicy than bitter, the aftertaste is pleasant with persistence of the olives taste. The combination of the 3 varieties used on this blend give it exceptional properties and it is perfect to be used 16-25ºC for salad dressing, meats, pasta, fresh cheese and desserts
Comments