Queso Patamulo
Description
Artisan cheese, mixed, pasteurized milk from cows, goats and sheep. 2-3 months of treatment. Buttery flavorful. Serve wrapped in white gauze. Minimum order of 10 Kilos, postage prepaid in Spain: Other countries on request.
This text has been automatically translated from Spanish. View in original language
Queso artesano, mezcla, leche pasteurizada de vaca,cabra y oveja. 2-3 meses de curación. Mantecoso con mucho sabor. Se sirve envuelto con una gasa blanca. Pedido mínimo de 10 Kilos, portes pagados en España: Resto de países consultar.
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