Description
Made from previously pitted black olives. They are left to sit for several hours together with sugar. Then cooked to very low heat to soften, then crushed was getting a taste of slightly sweet olive paste.
Contained in fruit: 102 g by 100%.
Total sugar content: 39 g for 100 g.
The selection of the best products of the orchard of Girona, born range The Jams Extra of Pepa, created to renew the delights of the traditional Mediterranean cuisine. Without colorants or preservatives that interfere with its flavor and original texture, made only a basis of 100% natural products, has become the State of matter to make it not only edible, but creative, surprising and suggestive. The range of The Jams Extra of Pepa, runs away from traditional design and opted for a modern and daring approach. A line of sweet, sensual and Coquette that awakens an impish, delicious and tempting attitude in view, transforming into a mixture of sweet sensations the testing and time on the palate becomes pure silk. The result is taste, tradition and certified quality backed by an innovative design.
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